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Cook du Jour: Making the most of meatless (Ventura County Star)
Sometimes on the long train rides between her home and work, Terri Lisagor eases back and frees her mind to think about possibilities. These thoughtful moments generally center on all things culinary, such as what she can put together for a fun meal. "It's relaxing and a time to unwind," said Lisagor, a professor at CSU Northridge.
Read more...New Tagaytay come-on (Philippine Daily Inquirer)
AFTER six successful years of Merk’s Bar and Bistro at Greenbelt 3 in Makati, Richard Merk and Roni Tapia-Merk no longer surprised friends when they decided to branch out. Merk’s Café opened in Tagaytay City last July.
Read more...Grotto restaurant opens on Tallmadge Circle (Akron Beacon Journal)
Owner John Barber moves from Merriman to old Bumpas Drug
Read more...Briefly in Tompkins (The Ithaca Journal)
The Community Foundation has announced an investment of nearly $11,000 to further protect and support the natural environment. Grants were approved to the Finger Lakes Land Trust, the Nature Conservancy of Central and Western New York, and the National Audubon Society. One grant to the Finger Lakes Land Trust was given in honor of long time volunteer Betsy Darlington. The Community Foundation ...
Read more...No harm in being poor when visiting sexy Berlin (Pittsburgh Post-Gazette)
BERLIN -- If you show up in Berlin strapped for cash, you're in good company. The German capital's sizable student population, high unemployment rate and swelling starving artist contingent makes penny-pinching a citywide obsession. ...
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