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Menu planning key to saving money (South Bend Tribune)
RALEIGH, N.C. -- There is a common misperception about those who clip coupons: that they are more focused on hunting for the bargains than putting dinner on the table.
Read more...Tips From a Coupon Goddess (ThirdAge)
Aug. 27, 2008--If Trudy Thornton is a coupon queen, Faye Prosser is a coupon goddess. Prosser is so thrifty that she teaches classes on how to be more frugal.
Read more...Tips from the coupon goddess (The News & Observer)
If Trudy Thornton is a coupon queen, Faye Prosser is a coupon goddess.
Read more...Houstonist Cooks: Fridgie Fritatta (Houstonist)
Houstonist is as aware of the increases at the grocery store as you all are, so we are working on creative ways to stretch our food dollars. Plus, we aren't wild about wasting our leftovers, although, there's only so many meals before that lasagna loses it's luster (freeze individual portions for lunch or another weeknight). We have come up with a great breakfast, or sometimes dinner, option ...
Read more...Food: in search of the right price (Independent)
As a fresher, I arrived at university squashed in the car alongside three saucepans, one colander, two oven-proof dishes and most of the contents of my parents’ fridge. I had great food intentions. I would prepare fresh meals every evening, budget my meals every week and freeze food ahead of time. Looking back, I think I even intended to do the washing up as soon as I’d eaten.
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