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RP151: Greek Cheese with the Greek Gourmand
ReMARKable Palate #151: Greek Cheese with the Greek Gourmand This week, I chat with Sam Sotiropoulos, the Greek Gourmand, who shares recipes and reflections on Greek food, culture, and history on his blog at greekgourmand.blogspot.com. Sam gives us a primer on Greek cheeses, helping us to go beyond feta, and distinguish between the many [...]
[0:29:32] ... immigrants started arriving of course they were looking for places to have meals that they were accustomed to and Greek restaurants back then. Were largely. Will we wouldn't recognize and today because what they were composed of in general was just a a restaurant with. All the trappings of normal restaurant but a huge -- table. And this -- table contained. Ready foods foods like a fresh green beans and and tomato sauce oh grow sheep's heads. Of various meals that were were -- sort of the day before and then put out. For display purposes and you sort of walked in ...
[0:36:33] ... the he also explained to wait -- that but factories was vegetarian. Be sure also to check out our culinary media network videos the most recent of which is a recap of the summer ...
Food Fraud 6PM Hr (7/7)
Restaurant portions shrink while prices go up.
[0:01:17] ... you give -- everything's. Odyssey Danielle again because -- he's a vegetarian and -- had no problem that's why he's scrawny but he. Also is drawn that's that's also why he -- energy to ...
[0:17:22] ... Cash out. All of state. There you sinister Aaron Bender. Is a vegetarian correct this he a lot of tofu yes seriously yeah the -- then. And they told me because we've been out to dinner or lunch Sharpton -- because if your vegetarian the toy you can eat don't notice he's got -- this is great this is great. It says there and increased risk of dementia if it. Well if you eat tofu at least once you have statistically higher chance of showing dementia. Apparently they soy products rich in micro new nutrients called -- estrogens which mimic the impact of the female sex hormone. -- estrogen now the other vegetarian -- begin our editor Megan. She says that's a -- so. What what's that which -- of the top of the island. ...
[0:19:47] ... shopper I am the family shopper and I also prepare many meals. My bacon pancakes are still make him pancakes you make what their lunches make their lunches for school. Here's here's what -- ...
[0:24:11] ... of malt -- meal. If -- those bags and all the meals knows that generics had as Ralph's -- one of the cells and the idea think they Salomon knows a plastic bags rather ...
[0:27:37] ... like like somebody already broken in a box. It had a few meals that her party -- few pots a profit here's 13 hampers cruiser diapers why is 84 per box now eighty per box ...
[0:33:34] ... to throw up our rights managed out one day closer to dimension. Vegetarian Daryn Bender up next the news and Kennedy and sits in an -- Johnny can't -- apply its exported more stimulating talk ...
Marion Nestle - Making Good Eating Choices
The question of what to eat to be healthy has spawned a rash of often contradictory advice by "experts." In this talk, sponsored by the Stanford Ethics and Society Program, NYU professor and author Marion Nestle offers simple advice that cuts through the confusion. She highlights the difference between "nutrients" and "food," and suggests how to bring "nutrition" back into the food realm. Her discussion forays into how agriculture and business interact to produce the foodstuffs on our shelves.
[0:48:20] ... Delhi which I thought was interesting because of you know everybody's a vegetarian and -- a lot of people -- vegetarians -- they have a lot of vegetarian -- But there was -- Ronald McDonald sitting with. So locals and a student from Thailand and sent it isn't this is ...
[0:57:33] ... at any age. I think we need a big -- son's school meals and that those scold -- should be accompanied by an education program that's consistent. With with the -- themselves and that part ...
This Is Hell - July 05, 2008
Featuring interviews with Pervez Hoodbhoy, Rick Shenkman, Rami Khouri, Patrick Cockburn, and Dean Baker.
[1:08:04] ... services elderly elderly say there have been cut back on programs like meals on wheels transportation assistance and home care. Especially in rural areas and depend on volunteers who provide their own gas yet they're ...
[3:43:28] ... to be sustainable rate now but the music to realize you're unknowingly vegetarian when Europe and early 1990s. This is only mildly contradictory. ...
Dr.Joy Browne-July 3,2008-Hour 2
If you need money, you can always sell your soul on Ebay. Dr. Joy has the scoop!
[0:15:12] ... On this control issues and it is vegetarian is that these shell out. ...
[0:16:01] ... and learn how to cook things. And you can you can cook meals one you know when -- weak -- will will eat whenever he wants to address the time. Well I would also enrollment ...
[0:16:41] ... was that may really needs an okay from now on no separate meals but also to give him some some positive way of behaving -- You know you have particular -- we're gonna and -- ...