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Cook du Jour: Making the most of meatless (Ventura County Star)
Sometimes on the long train rides between her home and work, Terri Lisagor eases back and frees her mind to think about possibilities. These thoughtful moments generally center on all things culinary, such as what she can put together for a fun meal. "It's relaxing and a time to unwind," said Lisagor, a professor at CSU Northridge.
Read more...New Tagaytay come-on (Philippine Daily Inquirer)
AFTER six successful years of Merk’s Bar and Bistro at Greenbelt 3 in Makati, Richard Merk and Roni Tapia-Merk no longer surprised friends when they decided to branch out. Merk’s Café opened in Tagaytay City last July.
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